Canadians more conscious of the food they eat and look for Canadian grown
LETHBRIDGE, AB. –– A survey conducted by Farm Credit Canada (FCC) shows Canadians are looking more for Canadian food and the COVID-19 pandemic is the impetus.
Conducted between January 8 and 12, 2021, the survey found evidence of an emerging shift in what Canadians are doing and thinking about when it comes to buying their groceries.
FCC’s director of industry relations, Marty Seymour, notes the events of the past year underscore the fact that in times of crisis, the Canadian agriculture industry continues to provide safe and reliable food.
“Canadians have noticed and are responding with appreciation for the agriculture and food industry’s ability to adapt, even under difficult circumstances.”