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‘Rolling with the punches’: Cravings tasked with 25,000 meals for Tony Cote athletes
Feeding thousands of athletes and coaches twice per day for five days has been quite a logistical feat for Air Ronge’s Cravings Late Night Food.
The Indigenous-owned restaurant was selected by the Tony Cote Summer Games organizing committee to supply 2,500 breakfasts and 2,500 lunches each day for the duration of the provincial event. Owners of Cravings have been doing so by closing down and utilizing their restaurant and by distributing food from the Jonas Roberts Memorial Community Centre and the Mel Hegland Uniplex.
Owner Jamie Charles explained there was a lot of work to prepare for the Games with 20-hour days just to be ready.
“We had two freezer trucks dropped off,” he said.