
Alberta Milk launches Farm to Table initiative
Celebrating Alberta’s local food culture and its hardworking dairy farmers.
Farm to Table was created in response to the growing movement towards locally produced food, and the people behind it.
At the heart of the campaign is a short film following Alberta dairy farmer Jason Crozier and Blair Lebsack, Chef and owner of Edmonton-based restaurant RGE RD.
Together, they explore the journey from farm to table, touring Crozier’s farm and connecting over their shared commitment to quality, locally sourced ingredients.