
First-of-its-kind initiative will make cow-calf sector more economically viable
The beef industry faces many challenges, including volatile input costs, climate-related risks, and limited access to equitable risk management tools.
These pressures have made it difficult for producers—especially in the cow-calf sector—to adopt new technologies and practices that could reduce their environmental footprint.
As a result, the Beef Cattle Research Council (BCRC) and the University of Manitoba (UM) have established the BCRC Chair in Beef Cattle Economic Sustainability.
Craig Lehr, BCRC chair and Alberta beef producer, said a $1.5 million grant will be used to understand management practices that boost productivity, profitability, and environmental sustainability, including those related to greenhouse gas emissions, land and water use, and biodiversity.